Here’s my menu for the week of October 26:
photo credit: Phil Roeder
Sunday: lunch — omelette with sauteed vegetables; dinner — black bean soup with onion, garlic, sweet potato, red pepper
Monday: lunch — meatloaf, curly fries, chopped salad; dinner — sweet potato lentil patties
Tuesday: lunch — roasted fish with tomato, peppers, green beans, garlic, lemon; dinner — lasagna
Wednesday: lunch — chopped liver with homemade crackers, fresh vegetables; dinner — omelettes, zucchini soup
Thursday: lunch — chopped salad with tuna/salmon from a can; dinner — orange soup with cheese melted in
What are you making?