Chicken Lo-Mein

A friend sent this when I gave birth to my 5th child. All of my kids enjoyed it (!) – for the ones who don’t like cooked veggies, the veggies are chopped very large, so I could easily serve them only the chicken and spaghetti. When my friend told me that it’s really easy to prepare, and only uses one dish, I knew I was going to get this
recipe!

1 package spaghetti – pre cooked.
1/2 kilo package chicken cutlets – cut into chunks or strips
1/3 cup oil
1/3 cup soy sauce
1 1/2 tsp. garlic powder
3/4 tsp salt
pepper
1 can mushroom
1 red pepper cut into large wedges or diced large
1 onion cut into large wedges or diced large
(or substitute with any other stir fry vegs)

Mix pre-cooked spaghetti, raw chicken, raw vegs, and other ingredients all together. Pour into a 9×13 pan, cover tightly, and bake for 1-1.5 hours at 200 Celsius.

By Nechama S.

2 Comments

Join the discussion and tell us your opinion.

Liareply
February 12, 2015 at 10:13 pm

I made this for dinner. Quantity is just enough for 2 adults and 5 young kids. Everyone enjoyed and the picky ones were happy to be able to remove the veggies as author noted. Thank you. You got my vote.

Renareply
February 13, 2015 at 10:34 am
– In reply to: Lia

I’ll let Nechama know!

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